MAXIMUM NUTRITION FOR MINIMUM EFFORT
This blog is to help people save money by showing them how DIY cooking works with fresh ingredients. That is Buying, storing and cooking food.
Please do scroll down to older posts as there is a lot of 'how to' information.
I am fussy about the bread I buy. This loaf called ' The Staff of Life' from Booths Supermarket in Penrith is splendid. It has a not too hard crust and a slightly sweet taste, with herbs for flavouring. The texture is close and it was risen for 20 hours.
I served the bread with some beetroot relish. Made with grated beetroot, pomegranate juice and seeds and some spring onions. Seasoned with salt and pepper. The Red Leicester cheese goes very well with it.