Still doing red currants

Fresh from the garden.

This is the easiest way to take the redcurrants from the stalk. Hold them lightly between right hand thumb and forefinger and pull the stalk away from you with the left hand. Cook the red currants with just enough water to cover them. When soft they have to drain in a jelly bag overnight to extract the juice. Measure the amount of juice and for every 600ml of juice 450g white sugar. Dissolve the sugar in the hot juice in the jam pan and boil until set and then put into pots.

The finished jelly.