Monday, 20 February 2012

Yotam Ottolenghi

Yotam Ottolenghi is a master of recipes and tastes. This is the display at his Motcomb St shop in London. While I was there I had baked cauliflower with saffron, sultanas, red onion, pine nuts and parsley. Balsamic glazed carrots and puy lentils with goats cheese red onion and herbs. To take away I had roasted squash with cardamon and preserved lemon yoghourt with spicy pumpkin seeds and mint. The raspberry cheescake was sumptuous.

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