Monday, 20 February 2012
Yotam Ottolenghi is a master of recipes and tastes. This is the display at his Motcomb St shop in London. While I was there I had baked cauliflower with saffron, sultanas, red onion, pine nuts and parsley. Balsamic glazed carrots and puy lentils with goats cheese red onion and herbs. To take away I had roasted squash with cardamon and preserved lemon yoghourt with spicy pumpkin seeds and mint. The raspberry cheescake was sumptuous.