The pic on the left shows morjoram and chives from the supermarket now in my garden in pots.
Cook the sliced french beans in boiling salted water. While they are still warm toss them in french dressing. Mine has grainy mustard in it. Top with chopped chives marjoram and peanuts.
This can be part of a buffet or a main meal.
Eat with crusty bread or a rice salad.
Lovely recipe & blog, Barbara! Looking forward to reading more! Keep it up...love Rachel xx
ReplyDeleteThanks Rachel. I really appreciate having another follower. A lot more to come....
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