It's that time of year when the berries and currants are ready to make into jam. What is not clear from this photo is how much plastic netting is round the bushes to stop the birds eating them.
In my walled garden I have red and blackcurrants. Victoria Plums, Damsons, Conference pears and James Grieve apples. To day the red currants are ready to pick and are to be made into jelly.
Good for glazing or even on toast.
I bought a new jam pan last year which fits my cooker ring exactly. If the jam pan does not fit there are parts of the pan contents which do not boil and the jam does not get to a full rolling boil to enable it to set.
When I work out how to get more than one pic on a blog in the right place this will carry on a bit longer.
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