Tomato and watercress salad

This very simple salad or side dish is packed with vitamins and takes minutes to prepare. Eat with crusty bread for a lunch dish or other salads for a main meal.

I like baby plum tomato's for this salad as the flavour is very sweet. They are packed with vitamin C. It is not usual for a green leafy vegetable to be packed with Vitamin C but Watercress is and iron.

The shavings of parmesan cheese look cheffy and all you do is put the blade of a heavy knife on a piece of hard salty cheese and pull the blade towards you. It will produce the shavings in the photo above.

Method.

Cut 6 baby plum tomatoes in two.
Tear in two about 6 black olives.
Add a bunch of watercress.
Drizzle french dressing on the tomatoes.
Top with a few shavings of parmesan or other hard salty cheese.