Cooking with Grannie

MAXIMUM NUTRITION FOR MINIMUM EFFORT This blog is to help people save money by showing them how DIY cooking works with fresh ingredients. That is Buying, storing and cooking food. ASK GRANNIE Please do scroll down to older posts as there is a lot of 'how to' information.

Thursday, 19 August 2010

Peaches with almonds and vanilla

Peaches this time of year in the UK are delicious. Soft and juicy and the fragrance fills your nose when eating them. They are summer on a p...

Wednesday, 18 August 2010

How to cut up an onion

There are many ways of cutting up an onion this is one of them that will produce small squares usually called dice. 1 There is a top and bot...

Vegetarian Chilli

This vegetarian chilli takes about 20 minutes to make. The amount of chilli powder can vary depending how hot you like your chilli. If you ...

Tomato and watercress salad

This very simple salad or side dish is packed with vitamins and takes minutes to prepare. Eat with crusty bread for a lunch dish or other s...

Radio Cumbria

Radio Cumbria are interested in what I have been doing recently and I have recorded five slots for their Little Cumbria session. It is broad...

Wednesday, 4 August 2010

Aubergine with spring onions, pine nuts and goats cheese

This looks like an unlikely combination but tastes great, looks ' cheffy ' and takes minutes. DIY cooking at its best. I use a cast...

Sunday, 1 August 2010

I want to let you into a secret.....

For anyone who does not cook much or does not know how to tackle a recipe there is a secret I want to share with you. Top chefs and the peop...

View web version

About Me

Grannie

View my complete profile

Powered by Blogger.