Cooking with Grannie

MAXIMUM NUTRITION FOR MINIMUM EFFORT This blog is to help people save money by showing them how DIY cooking works with fresh ingredients. That is Buying, storing and cooking food. ASK GRANNIE Please do scroll down to older posts as there is a lot of 'how to' information.

Tuesday, 30 November 2010

New Website

Coming soon new website. I have discovered that with a google blog I dont own the name or the site contents. and it can be taken away if Goo...

Monday, 27 September 2010

Radio Cumbria 27/9/10

Cooking with Grannie took to the airwaves today. I was featured on Radio Cumbria with Fern on the wireless and my Vegetarian Chilli which he...

Friday, 10 September 2010

Carrot and Coriander soup

Dry fry the coriander seeds until they just turn brown. The second photo is before it is liquised. Some friends of mine have been waiting a...

Thursday, 19 August 2010

Peaches with almonds and vanilla

Peaches this time of year in the UK are delicious. Soft and juicy and the fragrance fills your nose when eating them. They are summer on a p...

Wednesday, 18 August 2010

How to cut up an onion

There are many ways of cutting up an onion this is one of them that will produce small squares usually called dice. 1 There is a top and bot...

Vegetarian Chilli

This vegetarian chilli takes about 20 minutes to make. The amount of chilli powder can vary depending how hot you like your chilli. If you ...

Tomato and watercress salad

This very simple salad or side dish is packed with vitamins and takes minutes to prepare. Eat with crusty bread for a lunch dish or other s...

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Grannie

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